粤菜英文菜谱

　　广东粤菜 CONTONESE CUISINE

　　一、 烧味类 BARBECUED AND ROAST

　　佛山惠蹄 Marinated sliced pork's knuckle

　　卤水鹅片 Slice of marinated goose

　　脆皮乳猪 Crispy suckling pig

　　乳猪拼盘 Suckling pig and barbecue bination

　　龙岗白切鸡 Steamed chicken served with spring onion and ginger sauce

　　烧味拼盘 Assorted barbecue platter

　　蜜汁叉烧 Barbecue pork with honey flavour

　　琵琶乳鸽 Roasted marinated pigeon（per bird）

　　潮莲烧鹅 Roasted goose

　　卤水鹅掌亦 Marinated goose webs and wings

　　玫瑰食油鸡 Poached chicken in soya bean sauce

　　爽脆海蛰 Shredded jelly fish

　　驰名中外北京片皮鸭（两食）Roast whole peking duck（two courses） prepared by table side