盐水虾

Material: live shrimp, onion, ginger.

Spices: cooking wine, salt.

Practices:

A live shrimp with water rinse;

2 green onions cut into sections, ginger shred and put it into pot, pour appropriate amount of water;

3 fires to boil water, pour shrimp, boiled skim floating foam;

4 cooked into the cooking wine, salt seasoning, to completely change color after the shrimp off the fire;

咖喱土豆鸡块

Materials: 300 grams potatoes 200 grams of chicken

Spices: curry powder 10 grams of soy sauce 2 tablespoons sugar 1 / 2 Tbsp flour 1 / 4 tablespoon red pepper 1 onion 1 cooking wine 1 / 2 tablespoon

Practices:

1. Chopped pieces of chicken, cleaned, peeled potatoes, cut small pieces hob, curry powder with a small amount of water against it;

2. Chicken with 2 tablespoons soy sauce, 1 / 4 Tbsp flour, 1 / 2 tablespoon sugar, 1 / 2 tablespoon cooking wine marinate for 10 minutes and tasty;

3. Heat the pan, put potato pieces, small and medium fire Jianzhi golden; picked up the chicken into the pot, Jian Zhi chicken variable white;

4. Marinade chicken to marinate for a good curry powder, and against duplicating the uniform water into pot, add into the bowl of water, primary and secondary fire stew cook for 10 minutes.

5. After the installation disc, decorated with green onion and red pepper.

Tips:

1: The chicken will be brought forward with the Health powder, soy sauce, cooking wine, sugar, salt had only tasty;

2: The golden cook potatoes first, Jian Zhi, it will not Zhulan, and more fragrant;

3: Add water to use after the small fire stew cook, do not open fire, the fire cooked chicken will be very firewood are not tasty.

竹笋烤肉

Ingredients: Fresh streaky pork and bamboo shoots

Condiments: soy sauce, soy sauce, ginger, small shallot, wine, beer, rock sugar and chicken essence

Practices:

1. Pork wash, and cut about 2 cm pieces, put pot open, the water drained, and then wash with warm water drain, into the amount of soy sauce Mix soy sauce and cooking wine to 30 minutes resting The purpose is to make the meat tasty; bamboo shoots, ginger and small onion, cut into lengths of about 1.5 inch

2. Wok by putting a little bit of vegetable oil heated, into the pork and stir fry a few, add soy sauce, soy sauce, ginger and small shallot, pouring wine stir fry a few points, combined with bamboo shoots, and stir fry a few

3. Chaodao scent the smell of mix into the casserole after

Adding proper amount of crystal sugar, then pour clean water or beer

Micro-Huodun an hour or so